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Microencapsulation ofLactobacillus reuteriDSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

✍ Scribed by Malmo, Clorinda; Storia, Antonietta; Mauriello, Gianluigi


Book ID
120307157
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
646 KB
Volume
6
Category
Article
ISSN
1935-5130

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