𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microencapsulation of β-Galactosidase with Fatty Acid Esters

✍ Scribed by H.S. Kwak; M.R. Ihm; J. Ahn


Book ID
117974959
Publisher
American Dairy Science Association
Year
2001
Tongue
English
Weight
162 KB
Volume
84
Category
Article
ISSN
0022-0302

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✍ El-Zayat, A. I. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

Domiati cheese was made from partially lactose hydrolyzed fresh milk and examined for the microstructure, the free amino acids, and the free fatty acids when young and after two months. The addition of /?-galactosidase to cheese milk before renneting enhanced the fusion of protein and the formation

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✍ Carson, J. F.; Maclay, W. D. 📂 Article 📅 1944 🏛 American Chemical Society 🌐 English ⚖ 252 KB