Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum

✍ Scribed by Arup Nag; Kyoung-Sik Han; Harjinder Singh

• Book ID: 116540591
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 330 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.11.002