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Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

✍ Scribed by Dima, Cristian; Cotârlet, Mihaela; Alexe, Petru; Dima, Stefan


Book ID
121826946
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
763 KB
Volume
22
Category
Article
ISSN
1466-8564

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