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Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System

✍ Scribed by Chung, Seong Kyun; Seo, Ji Yeon; Lim, Jung Hoon; Park, Hyung Hwan; Yea, Myeong Jai; Park, Hyun Jin


Book ID
120156552
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
800 KB
Volume
78
Category
Article
ISSN
0022-1147

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## Abstract Essential oil containing chitosan gelatin complex microcapsules crosslinked with genipin were prepared by complex coacervation process. The effects of various parameters such as oil loading, ratio of chitosan to gelatin, degree of crosslinking on oil content, encapsulation efficiency, a