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Microencapsulation of Cheese Ripening Systems: Stability of Microcapsules

✍ Scribed by Magee, E.L.; Olson, N.F.

Book ID: 122510893
Publisher: American Dairy Science Association
Year: 1981
Tongue: English
Weight: 403 KB
Volume: 64
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(81)82619-7

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