✦ LIBER ✦
Microencapsulation of Cell-Free Extracts to Demonstrate the Feasibility of Heterogeneous Enzyme Systems and Cofactor Recycling for Development of Flavor in Cheese
✍ Scribed by Braun, S.D.; Olson, N.F.
- Book ID
- 123256427
- Publisher
- American Dairy Science Association
- Year
- 1986
- Tongue
- English
- Weight
- 574 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-0302
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