<p><span>Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition</span><span> continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel pro
Microencapsulation in the food industry : a practical implementation
- Publisher
- Elsevier Academic Press
- Year
- 2014
- Tongue
- English
- Leaves
- 590
- Category
- Library
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<p>Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. Itβs rapidly becoming one of the most important opportunities for expanding brand potential. <b><i>Microencapsulation in the Food Industry: A Practical Implementation Guide</i></
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