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Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters

✍ Scribed by R. ZILBERBOIM; I. J. KOPELMAN; Y. TALMON

Book ID: 108811582
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 645 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13110.x

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