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Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves

✍ Scribed by Carmen Gomes; Rosana G. Moreira; Elena Castell-Perez


Book ID
111406988
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
905 KB
Volume
76
Category
Article
ISSN
0022-1147

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