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Microecology of the gastrointestinal tract and the immunological status under food allergy

✍ Scribed by Kuvaeva, I. B. ;Orlova, N. G. ;Veselova, O. L. ;Kuznezova, G. G. ;Borovik, T. E.

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 231 KB
Volume: 28
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19840280645

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✦ Synopsis

In children suffering from food allergy the microecology of the gut and the immune status were examined. As a rule, sensitization due to the penetration of the epithelial barrier of the intestinum by macromolecules of the food is not accompanied by deficiency of secretory IgA. In all cases dysbacteriosis of different degree was pbserved with a characteristic picture of deficiency of Bifidobacteria and Lactobacilli combined with rising numbers of Enterobacteriaceae. Correlations to an altered immune response are obvious.

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