Microcalorimetric control of microbiological processes: II. Analytical detection of the total concentration of amino acids

✍ Scribed by M.V. Rekharsky; O.A. Rodionova; S.V. Belyaev

• Book ID: 103418837
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 459 KB
• Volume: 171
• Category: Article
• ISSN: 0040-6031
• DOI: 10.1016/0040-6031(90)87025-8