𝔖 Bobbio Scriptorium
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Microbiology Versus Bacteriology. PART II

✍ Scribed by Hart, Fanchon

Publisher
Elsevier
Year
1933
Weight
170 KB
Volume
22
Category
Article
ISSN
0898-140X

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## Abstract Bacteria causing soft rot of potato were found to occur consistently in retting liquor and to increase considerably in numbers during the course of a ret. These were mainly spore‐forming anaerobes, though smaller numbers of more‐forming aerobes able to cause soft rot also appeared. Inve