MICROBIOLOGY OF A MODIFIED PROCEDURE FOR COOLING PASTEURIZED SALT YOLK

✍ Scribed by K. IJICHI; J. A. GARIBALDI; V. F. KAUFMAN; C. A. HUDSON; H. LINEWEAVER

• Book ID: 108800325
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 351 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb07247.x