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Microbiology: An Introduction (Part I)

✍ Scribed by Tortora G.J., Funke B.R., Case C.L.

Tongue
English
Leaves
499
Category
Library
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✦ Synopsis

12th Edition. - Pearson Education, 2016. - 499 p. - Praised for its exceptionally clear presentation of complex topics, this №1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition of Tortora, Funke, and Case’s Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention.

Contents
PART ONE Fundamentals of Microbiology
The Microbial World and You
Chemical Principles
Observing Microorganisms Through a Microscope
Functional Anatomy of Prokaryotic and Eukaryotic Cells
Microbial Metabolism
Microbial Growth
The Control of Microbial Growth
Microbial Genetics
Biotechnology and DNA Technology
PART TWO A Survey of the Microbial World
Classification of Microorganisms
The Prokaryotes: Domains Bacteria and Archaea
The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Viruses, Viroids, and Prions
PART THREE Interaction
between Microbe and Host
Principles of Disease and Epidemiology
Microbial Mechanisms of Pathogenicity
Innate Immunity: Nonspecific Defenses of the Host

✦ Subjects

Биологические дисциплины;Микробиология и биотехнология

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