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Microbiological Transformations. II. The Aromatization of Ring a of Strophanthidin

✍ Scribed by Kupchan, S. Morris.; Sih, Charles J.; Katsui, N.; Tayeb, O. El.

Book ID: 126997787
Publisher: American Chemical Society
Year: 1962
Tongue: English
Weight: 261 KB
Volume: 84
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja00868a064

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