Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage

✍ Scribed by R.A. Holley; Anna M. Lammerding; F. Tittiger

• Book ID: 113274030
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 806 KB
• Volume: 7
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(88)90072-4