✦ LIBER ✦
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
✍ Scribed by Emmanuel Kokkinakis; Georgios Boskou; Georgios A. Fragkiadakis; Aikaterini Kokkinaki; Nikolaos Lapidakis
- Book ID
- 116485520
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 422 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0956-7135
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