✦ LIBER ✦
Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C)
✍ Scribed by Robinson Jeya Shakila; Geevaretnam Jeyasekaran; Arumugam Vijayakumar; Durairaj Sukumar
- Book ID
- 108827156
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 795 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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