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Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

✍ Scribed by Pingulkar, Anu Kamat, Dilip Bongirw, Kiran


Book ID
125536936
Publisher
Informa plc
Year
2001
Tongue
English
Weight
155 KB
Volume
52
Category
Article
ISSN
0963-7486

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