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MICROBIOLOGICAL QUALITY OF FOODSby L. W. Slanetz; C. O. Chichester; A. R. Gaufin; Z. J. Oral

✍ Scribed by Review by: F. S. Thatcher

Book ID: 125118989
Publisher: Canadian Public Health Association
Year: 1964
Tongue: English
Weight: 209 KB
Volume: 55
Category: Article
ISSN: 0008-4263
DOI: 10.2307/41983589

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