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Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157

✍ Scribed by S.K. Manna; R. Das; C. Manna


Book ID
111405589
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
116 KB
Volume
73
Category
Article
ISSN
0022-1147

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