Microbiological Quality of Cowpea Paste Used to Prepare Nigerian Akara

✍ Scribed by M.A. BULGARELLI; L.R. BEUCHAT; K.H. McWATTERS

• Book ID: 108813373
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 559 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07726.x