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Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese

✍ Scribed by Miranda, J. M.; Mondragón, A.; Vázquez, B. I.; Fente, C. A.; Cepeda, A.; Franco, C. M.

Book ID: 124049116
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 166 KB
Volume: 7
Category: Article
ISSN: 1947-6337
DOI: 10.1080/11358120902907014

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