✦ LIBER ✦
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7
✍ Scribed by Olusegun A. Olaoye; Abiodun A. Onilude; Oyeyemi A. Idowu
- Book ID
- 107559708
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 175 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1935-5130
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