✦ LIBER ✦
Microbiological, physical–chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process
✍ Scribed by Carla D. Las Casas Lima; Mônica M. O. P. Cerqueira; Elaine G. Ferreira; César L. L. Faria; David Lee Nelson; Luiz S. Carmo; Carlos A. Rosa
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 279 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1573-0972
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