✦ LIBER ✦
Microbiological evaluation of pequi (Caryocar brasilienseCamb.) preserves made from a typical Brazilian fruit
✍ Scribed by Luiz C. Ferreira; Roberto G. Junqueira
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 153 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1573-0972
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