𝔖 Bobbio Scriptorium
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Microbiological effects of synthetic food colouring matters. Some aspects of the adsorption of aromatic solutes at biological surfaces

✍ Scribed by C. H. Giles; H. E. Nursten


Book ID
102922758
Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
545 KB
Volume
19
Category
Article
ISSN
0022-5142

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