Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them

✍ Scribed by Comin, Damiano; Valero, Antonio; Manfreda, Gerardo; García-Gimeno, Rosa Maria; Paiusco, Antonella; De Medici, Dario; Terza, Paolo; Ferrarini, Stefano; De Cesare, Alessandra

• Book ID: 121721991
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 265 KB
• Volume: 184
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.03.025