Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

✍ Scribed by de Quadros Rodrigues, Rochele; Loiko, Márcia Regina; Minéia Daniel de Paula, Cheila; Hessel, Claudia Titze; Jacxsens, Liesbeth; Uyttendaele, Mieke; Bender, Renar João; Tondo, Eduardo César

• Book ID: 122113772
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 482 KB
• Volume: 42
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.01.043