Microbiological Contamination and Primal Cut Yields of Skinned and Scalded Pork Carcasses

✍ Scribed by C. E. SCHAEFER-SEIDLER; M. D. JUDGE; M. A. COUSIN; E. D. ABERLE

• Book ID: 108810378
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 401 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12420.x