✦ LIBER ✦
Microbiological, Chemical, Sensory, Color, and Textural Changes of Rainbow Trout Fillets Treated with Sodium Acetate, Sodium Lactate, Sodium Citrate, and Stored at 4°C
✍ Scribed by Kilinc, Berna; Cakli, Sukran; Dincer, Tolga; Tolasa, Sebnem
- Book ID
- 120444588
- Publisher
- Haworth Press Inc
- Year
- 2009
- Tongue
- English
- Weight
- 230 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1049-8850
No coin nor oath required. For personal study only.