✦ LIBER ✦
Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage
✍ Scribed by Cao Rong; Xue Chang-hu; Liu Qi; Yin Bang-zhong
- Book ID
- 108827171
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 989 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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