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Microbiological characterizations by FT-IR spectroscopy

✍ Scribed by Naumann, Dieter; Helm, Dieter; Labischinski, Harald

Book ID
109776896
Publisher
Nature Publishing Group
Year
1991
Tongue
English
Weight
268 KB
Volume
351
Category
Article
ISSN
0028-0836

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## Abstract An FT‐IR spectroscopic method was developed for the simultaneous quantitative analysis of biomacromolecular components in biomass, originating from various microbiological sources. For the determination of protein, lipid and carbohydrate content, creatine phosphokinase, egg phosphatidyl