✦ LIBER ✦
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
✍ Scribed by V.B. Anihouvi; E. Sakyi-Dawson; G.S. Ayernor; J.D. Hounhouigan
- Book ID
- 113645859
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 149 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0168-1605
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