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Microbiological Benefits of Removing Foam Formed After UV-Enhanced Ozonation of Poultry-Processing Chiller Water for Recycling

✍ Scribed by M.E. Diaz; S.E. Law; D.M. Birt


Book ID
108823609
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
447 KB
Volume
67
Category
Article
ISSN
0022-1147

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