✦ LIBER ✦
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF SOUS VIDE OR TRADITIONALLY PROCESSED FISH: INFLUENCE OF FAT CONTENT
✍ Scribed by M.C. GARCÍA-LINARES; E. GONZALEZ-FANDOS; M.C. GARCÍA-FERNÁNDEZ; M.T. GARCÍA-ARIAS
- Book ID
- 111342053
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 397 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0146-9428
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