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Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana

✍ Scribed by Bonno Sekwati-Monang; Michael G. Gänzle

Book ID: 113647432
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 271 KB
Volume: 150
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.07.021

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