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Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity

✍ Scribed by Sultana, Tohora; Rana, Jwel; Chakraborty, Sowmitra Ranjan; Das, Kamal Kanta; Rahman, Tasmina; Noor, Rashed

Book ID: 124110857
Publisher: Asian Pacific Journal of Tropical Medicine Press
Year: 2014
Tongue: English
Weight: 363 KB
Volume: 4
Category: Article
ISSN: 2222-1808
DOI: 10.1016/S2222-1808(14)60605-8

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