Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles

✍ Scribed by Xiang, Wenliang; Li, Ke; Liu, Seng; Xing, Yage; Li, Mingyuan; Che, Zhenming

• Book ID: 120388005
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 562 KB
• Volume: 29
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-012-1210-3