Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

✍ Scribed by S Coppola; G Mauriello; M Aponte; G Moschetti; F Villani

• Book ID: 117496104
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 349 KB
• Volume: 56
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00046-2