Microbial Stability, Phytochemical Retention, and Organoleptic Attributes of Dense Phase CO 2 Processed Muscadine Grape Juice

✍ Scribed by Del Pozo-Insfran, David; Balaban, Murat O.; Talcott, Stephen T.

• Book ID: 126823264
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 324 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060854o