𝔖 Bobbio Scriptorium

✦ LIBER ✦

Microbial spoilage of luncheon meat prepared in an impermeable plastic casing

✍ Scribed by Bell, R.G. ;Gill, C.O.

Book ID: 114734917
Publisher: Wiley (Blackwell Publishing)
Year: 1982
Tongue: English
Weight: 446 KB
Volume: 53
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1982.tb04738.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The role of oxygen in the microbial spoi

The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing

✍ Bell, R.G. ;Lacy, Karen M. De 📂 Article 📅 1982 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 368 KB

New Zealand — ‘Brown pack’ spoilage in g

New Zealand — ‘Brown pack’ spoilage in gas-impermeable plastic casings: In INT. J. FOOD MICROBIOL. (29/2–3 (335–352) 1996) D.M. Broda, K.M. DeLacy, R.G. Bell, T.J. Braggins & R.L. Cook of the Meat Industry Research Inst. NZ Inc., report on ‘Psychotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings’

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 226 KB