Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;

✍ Scribed by Niels Skovgaard

• Book ID: 114158881
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 42 KB
• Volume: 89
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(03)00165-x