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Microbial Risk Assessment in the Beverage Industry During Experimental Exploitation of Klebsiella Oxytoca

✍ Scribed by E. Bezirtzoglou; A. Alexopoulos; D. Dimitrellou; I. Theodoridou; A. Koutinas; Y. Kourkoutas


Book ID
118450027
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
60 KB
Volume
12
Category
Article
ISSN
1201-9712

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