✦ LIBER ✦
Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts
✍ Scribed by María-Luisa Sierra; James J. Sheridan; Liam McGuire
- Book ID
- 114159464
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 636 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0168-1605
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