✦ LIBER ✦

MICROBIAL QUALITY OF DEHYDRATED ONIONS

✍ Scribed by RUTH FIRSTENBERG; CHAIM H. MANNHEIM; AYALA COHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN QUALITY OF DEHYDRATED KIBBLED

✍ Y. PELEG; C. H. MANNHEIM; Z. BERK 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

Influence of pre-treatments on microbial

✍ Dattatreya M. Kadam; Dhananjay Dhondiram Nangare; Harinder Singh Oberoi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 699 KB

Catalytic Infrared Dehydration of Onions

✍ Michael M. Gabel; Zhongli Pan; K.S.P. Amaratunga; Linda J. Harris; 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 194 KB

Vacuum dehydration kinetics of onion sli

✍ J. Mitra; S.L. Shrivastava; P. Srinivasa Rao 📂 Article 📅 2011 🏛 Institution of Chemical Engineers 🌐 English ⚖ 393 KB

Comparative Distribution of Volatile Ali

✍ RICHARD A. BERNHARD 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 812 KB

Dehydration of onion: some theoretical a

✍ G. MAZZA; M. LEMAGUER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB