Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)

✍ Scribed by M. Abadias; T.P. Cañamás; A. Asensio; M. Anguera; I. Viñas

• Book ID: 113645551
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 127 KB
• Volume: 108
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.12.011