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Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone

✍ Scribed by G. Feron; G. Mauvais; F. Martin; E. Sémon; C. Blin-Perrin

Book ID: 111191889
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 519 KB
Volume: 45
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2007.02147.x

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