✦ LIBER ✦

Microbial Processes and Products || Gene Expression Arrays in Food

✍ Scribed by Barredo, José-Luis

Book ID: 120508452
Publisher: Humana Press
Year: 2005
Weight: 198 KB
Category: Article
ISBN: 1592598471
DOI: 10.1385/1-59259-847-1:333

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Biochemistry and Food Processing (S

Food Biochemistry and Food Processing (Simpson/Food Biochemistry and Food Processing) || Microbial Safety of Food and Food Products

✍ Simpson, Benjamin K. 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 110 KB

Microbial Processes and Products || Vola

Microbial Processes and Products || Volatile Sulfur Detection in Fermented Foods

✍ Barredo, José-Luis 📂 Article 📅 2005 🏛 Humana Press ⚖ 138 KB

Food Additives, Production and Use of Mi

Food Additives, Production and Use of Microbial Enzymes for Food Processing

✍ Beckhorn, E. J.; Labbee, M. D.; Underkofler, L. A. 📂 Article 📅 1965 🏛 American Chemical Society 🌐 English ⚖ 635 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 765 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

Microbial Processes and Products || Xant

Microbial Processes and Products || Xanthophylls in Fungi

✍ Barredo, José-Luis 📂 Article 📅 2005 🏛 Humana Press ⚖ 227 KB

Co-expression for intracellular processi

Co-expression for intracellular processing in microbial protein production

✍ Lu, Quinn; Aon, Juan C. 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 435 KB